Menu

Choice of beef, pork, or ground chicken stir-fried with chili, garlic, green bean, peas, and sweet basil.

Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.

Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.

Street-style barbecued chicken, pork, or beef; served with sweet and sour sauce. Beef for an additional charge.

Sauted eggplant with your choice of beef, pork, or ground chicken with oyster sauce, bell pepper, onion, and sweet basil.

A sauted dish with garlic sauce, broccoli, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.

A favorite dish with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.

Sauted plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.

Choice of meat sauted with a hint of red curry ingredient, string beans, carrots, and lime leaves.

Deep-fried fish filet topped with sweet curry sauce, bell pepper, and crispy basil; served on eggplant.

Gluten-free. Pumpkin curry with coconut milk, seafood, green peas, bell pepper, and basil.

Deep-fried prawns topped with tamarind sauce and crispy red onion, served with asparagus.

Gluten-free. Our signature beef dish. A thick red Panang curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, and coconut milk; served with broccoli.

Gluten-free. A combination of seafood sauted flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean, and sweet basil.

Gluten-free. Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.

Gluten-free. Salmon, light red curry with lesser galangal; served with vegetables.

Gluten-free. Scallops sauted with ginger, bean sauce, carrots, green beans, mushroom, bell pepper, and green onions.

Gluten-free. Sauted jumbo prawns with asparagus, green onion, mushroom, garlic, and house special sauce.

Sauted boneless duck with red curry, string beans, carrots, kaffir, and lime leaves.

Sauted boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots, and bell pepper.

Gluten-free. Sauted salmon with garlic chilli sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper, and basil.

Gluten-free. Sauted combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean, and sweet basil.

Deep-fried squid sauted with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.

Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper, and sweet basil.

Vegetarian, A combination of 4 appetizers: Fresh rolls, Fried rolls, Curry Puffs, and Fried Tofu; served with 3 sauces: peanut sauce, sweet and sour sauce, and cucumber sauce.

Fresh rolls wrapped with tofu, shiitake mushroom, rice noodle, romaine, carrot, cucumber, and cilantro; sweet and sour sauce and peanut sauce.

Dried coconut, red onions, peanuts, limes, and shrimps; served onto fresh spinach and Bua Luang ginger sauce.

Grilled tender chicken marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.

A marinated tofu skewers with yellow curry and turmeric; served with peanut sauce and cucumber sauce.

Deep-fried boneless stuffed chicken wings; served with sweet and sour sauce.

Fried calamari, served with sweet and sour sauce.

Deep fried shrimp rolls, served with sweet and sour sauce.

Deep-fried roll stuffed with vegetables, served with sweet and sour sauce.

Deep-fried puffs stuffed with potato, Japanese yam, squash, carrots, onion, flavored with light curry powder and garlic powder; served with cucumber sauce.

Vegetarian, vegan. Fried sweet potato, served with cucumber sauce.

Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice, and chilli.

Minced chicken or Tofu tossed with onions, crushed roasted rice, green onion, and lime dressing.

Shredded fresh mango, prawns, and cashew nut with Thai-style lime dressing.

Charcoal broiled beef tenderloin salad tossed with chilli, red onion, cilantro, green onion, cucumber, tomatoes, and lime dressing.

Street-style barbecued chicken, pork, or beef; served with sweet and sour sauce. Beef for an additional charge.

Choice of beef, pork, or ground chicken stir-fried with chili, garlic, green bean, peas, and sweet basil.

A sauted dish with garlic sauce, broccoli, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.

Sauted eggplant with your choice of beef, pork, or ground chicken with oyster sauce, bell pepper, onion, and sweet basil.

Sauted plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.

Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.

Choice of meat sauted with a hint of red curry ingredient, string beans, carrots, and lime leaves.

A favorite dish with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.

Fried rice with garlic, green peas, onions, egg, raisin, cashew nut, and pineapple.

Wok-style fried rice with crabmeat lump, blue crab legs, egg, garlic, onion, and peas.

Fried rice with egg, garlic, onion, green onion, peas, and Chinese broccoli.

Fried rice with garlic, chili, peas, carrots, onion, and sweet basil.

Vegetarian, vegan, and gluten-free.

Gluten-free.

Vegetarian, vegan.

Gluten-free.

Cold.

Cold.

Cold.

Cold.

Cold.

Cold, unsweetened.

Cold.

Cold.

Cold.

Hot.

Hot.

Cold, unsweetened.

Hot.

Hot.

Cold.